Menu
-
Coffee
HOT OR ICED
12 oz. Drip
16 oz. Drip
Americano
Red Eye
Cafe au Lait
Expresso
Cortado
Cappuccino
Cafe Con Leche
Latte
Macchiato
Mocha
Extra Shot
Decaf Americano
Tea
Hot Chocolate -
Cold Drinks
WATER
Infused Water Flavor1
InfusedWater Flavor2
InfusedWater Flavor3Imported Water Flavor4
ImportedWater Flavor5
ImportedWater Flavor5TEA
Ice Tea Brand 1
Ice Tea Brand 2
Ice Tea Brand 3
Ice Tea Brand 4JUICE
Local Juice 1
Local Juice 2
Local Juice 3
Local Juice 4 -
Wine
RED
Local Red Wine 1
Local Red Wine 2
Local Red Wine 3Imported Red Wine 1
Imported Red Wine 2
Imported Red Wine 3WHITE
Local White Wine 1
Local White Wine 2
Local White Wine 3Imported White Wine 1
Imported White Wine 2
Imported White Wine 3 -
Beer
(on draft)
ALLAGASH WHITE
BINGO LAGER
STONE IPA
-
Snacks
Snack 1
Snack 2
Snack 3
Snack 4
Snack 5
Snack 6
Option 1
Option 2
Option 3 -
Pastries
Pastry option 1
Pastry option 2
Pastry option 3
Pastry option 4
Pastry option 5
Pastry option 6
Pastry option 7 -
Lox Boards
Lox Board Option 1
Lox Board Option 2
Lox Board Option 3
Lox Board Option 4
Lox Board Option 5 -
Non-Alcoholic
Non Alcoholic Drink 1
Non Alcoholic Drink 2
Non Alcoholic Drink 3
Non Alcoholic Drink 4
Non Alcoholic Drink 5

our vendors
-
Intelligentsia isn’t just the premiere roasting house in Chicago, they’re one of the top roasters in the nation. Working directly with growers, they have access to some of the best beans on the planet - sourced ethically and sustainably - that they’ve roasted and blended into a unique brew exclusive to Fuel Stop.
-
Sweeten up that latte with a syrup from Pink House - a small, woman owned business in Arkansas specializing in small batch syrups, bitters and shrubs to elevate most any drink. Add something familiar like hazelnut or a bit more exotic like cardamom to help your morning brew set the course for the day.
-
In a quiet corner of Brooklyn you’ll find an exclusive little shop, Bellocq Tea Atelier, purveyor of single estate teas assembled whole leaf by hand. The result are brews that can transport you across the globe to exotically remote locales or wherever your mind can take you. Definitely not your grandmother’s cuppa.
-
One might not equate small batch with what husband and wife team, Roger & Julia, call their “chocolate factory” but that is exactly what they do. Small batch chocolates created directly from the bean, not the bar, to ensure maximum control of quality and taste. Fuel Pump proudly carries their hot chocolate powder to help take the chill off.
-
Flour Garden has been served in the best RVA restaurants and gourmet grocers for over 20 years. Each morning you’ll find an array of fresh, locally baked pastries to sate that sweet tooth craving.
-
Feeling a little whimsical? Grab a quirky food themed kitchen towel created by Jodi, a DC graphic designer turned screen printer, whose idea for one year’s family holiday gifts turned into a little something else.
-
RVA’s own Molly Reeder has had her culinary and botanical illustrations featured in national publications such as Saveur and Taproot - art done when she’s not busy as co-organizer of Richmond Bakers Against Racism. Pick up one of Molly’s illustrations or watercolors as a gift or to add to your own kitchen space.